Authentic Mexican Cuisine in Suffolk, VA

Specialties

Grilled steak and shrimp with roasted vegetables and sauce on a wooden board.
  • Grande Especial—$32.99

    Ribeye steak seasoned to perfection, chicken breast, and shrimp. Topped with grilled jalapeños, cactus, onions, fresh avocado, and tomato slices. Served with rice, beans, tortillas, and a bed of lettuce topped with sour cream, tomatoes, and guacamole.

Bowl of jambalaya with shrimp, chicken, vegetables, and rice, garnished with parsley.
  • Arroz Texano—$15.99

    A bed of rice with slices of grilled chicken, steak, and shrimp. Mixed with grilled onions and green and red bell peppers and topped with our cheese dip.

Chicken dish with melted cheese, bacon, and vegetables on a white plate.
  • Pollo con Crema—$15.99

    Grilled slices of chicken, smothered in our special creamy cheese sauce. Served with rice, beans, and tortillas.

Grilled skewers with beef, vegetables, and pineapple cooking on a hot grill with flames.
  • Hawaiian Fajitas—$15.99

    Grilled chicken, shrimp, ham, and pineapple for a tropical twist—both sweet and savory. Mixed with onions and red and green bell peppers. Served with tortillas, beans, rice, and a bed of lettuce topped with sour cream, tomatoes, and guacamole.

Crispy tacos on black plate with lime, red onions, and cilantro.
  • Fajita Quesadilla—$14.99

    10-inch grilled flour tortilla filled with cheese, grilled slices of chicken or steak, onions, and red and green peppers. Served with rice, beans, guacamole, and sour cream.

T-bone steak with grilled sausage, mashed potatoes, and sauces on a cast iron skillet, served on a wooden board.
  • Chori T-Bone Steak—$20.99

    12oz T-bone steak grilled to your preference. Topped with chorizo (Mexican sausage) and cheese dip. Served with rice, beans, and tortillas.

Sliced grilled steak, coiled sausage, vegetables, and sauce on a wooden serving board.
  • Chori-Ribeye Steak—$18.99

    Grilled ribeye topped with chorizo (Mexican sausage) and cheese dip. Served with rice, beans, and tortillas.

Plate of food: grilled pork chop with rice, avocado, tomatoes, sausage, and lime.
  • Pork Ribs—$15.99

    Tender pork ribs cooked to perfection, topped with our special sauce. Served with rice, beans, avocado slices, and corn tortillas.

Burritos

A plate of Mexican food: quesadilla, fajitas, rice, and a taco.
  • Burrito Texano—$16.99

    A flour tortilla stuffed with slices of grilled chicken, steak, shrimp, onions, and red bell peppers. Topped with our cheese dip.

Grilled steak fajitas with colorful bell peppers, lime, and tortillas.
  • Burrito Jalisco—$16.99

    10-inch flour tortilla stuffed with chorizo (Mexican sausage), pork carnitas, grilled chicken, steak, onions, and green and red peppers. Topped with grilled shrimp, avocado and tomato slices, cheese dip, and our special house sauce.

Plate of tacos with rice, black beans, and lime.
  • Burrito Birria—$16.99

    Flour tortilla stuffed with birria, rice, and beans. Topped with cheese dip and sour cream.

Breakfast plate with rice, beans, scrambled eggs, sauce, and tortillas.
  • Burrito al Pastor—$14.99

    10-inch flour tortilla stuffed with chopped marinated pork meat, rice, and beans. Topped with cheese dip and pico de gallo.

Soups

Beef stew in a white bowl with carrots, potatoes, and peas; fork and bread in the background.
  • Caldo de Res (Beef Soup)—$16.99

    A comforting dish of stewed beef, corn, squash, potatoes, and carrots. Served with cilantro, diced onions, avocado slices, lime wedges, and corn tortillas.

Soup with carrots, green vegetables, and chicken in a black bowl on a green napkin.
  • Caldo de Pollo (Chicken Soup)—$13.99

    Our spin on homemade chicken soup with rice. Served with cilantro, diced onions, avocado slices, lime wedges, and corn tortillas.

Bowl of braised meat stew with lime, onion, and cilantro garnish.
  • Birria Soup—$16.99

    Our special recipe for perfectly boiled beef (birria) soup. Served with cilantro, diced onions, avocado slices, lime wedges, and corn tortillas.

Birria

Birria tacos on a black plate, golden-brown tortillas filled with meat and cheese.
  • QuesaBirria—$17.99

    Three slightly grilled corn tortillas stuffed with birria (just like our birria tacos) and cheese. Served with onions, cilantro, lime wedges, and our house broth.

Nachos with beef, cheese, avocado, and salsa on a white plate.
  • Birria Nachos—$15.99

    A bed of chips, cheese, lettuce, birria, sour cream, and pico de gallo.

Three tacos on a white plate, filled with meat, cilantro, and onion, with a lime wedge.
  • Birria Tacos—$16.99

    Three corn tortilla tacos filled with savory marinated beef known as birria. Served with cheese, onions, cilantro, and broth to dip and enjoy.

Nachos with chili, cheese, avocado, and salsa.

Main Menu

Nachos with guacamole, toppings, and a wooden plate.
Taco with grilled meat, pico de gallo, and cilantro in a yellow tortilla.

Lunch

(Lunch served only between 11:30 a.m. and 3:00 p.m., Monday–Friday)

Three tacos on a yellow plate with lime wedges, cilantro, and various toppings.
  • Special #1 – $9.99

    Chile relleno, taco, beans, and guacamole salad.

Burrito cut in half, showcasing fillings of rice, vegetables, and meat, on a wooden board.
  • Special #2 – $7.99

    Burrito, rice, and beans.

Enchiladas with cheese, rice, and beans on an orange plate.
  • Special #3 – $8.99

    Enchilada, taco, rice, and beans.

Tacos on tray with avocado, radishes, cilantro, and guacamole with chips and a side of ingredients.
  • Special #4 – $6.99

    Burrito and taco.

Enchiladas with melted cheese, tomato, cilantro, black beans, and yellow rice on a plate.
  • Special #5 – $9.99

    Enchilada, burrito, rice, and beans.

Plate with burrito, beans with cheese, rice, and salsa.
  • Special #6 – $7.99

    Burrito, taco, and rice.

Grilled salmon with rice and vegetables.
  • Special #7 – $10.99

    Marinated grilled chicken breast served with rice and steamed vegetables.

Plate of food with rice, beans, salad, meat, tortilla, and plantain, with a lime wedge.
  • Special #8 – $9.99

    7-inch flour grilled tortilla filled with grilled slices of chicken and steak, onions, and bell peppers. Served with rice and beans.

Three filled tacos in a bowl, with pink pickled onions, sauce, and a lemon wedge.
  • Speedy Gonzalez – $7.99

    Enchilada, taco, and choice of rice or beans.

Fajitas with steak, rice, beans, avocado, and vegetables on a plate with lime.
  • Lunch Fajitas Texanas – $13.99

    Grilled chicken, beef, and shrimp with onions and green and red bell peppers. Served with beans, lettuce, sour cream, guacamole, and tortillas.

Grilled shrimp, peppers, and onions on a barbecue grill with flames.
  • Lunch Fajitas Camaron – $13.99

    Grilled shrimp with onions and green and red bell peppers. Served with beans, lettuce, sour cream, guacamole, and tortillas.

Shrimp tacos with slaw, lime wedges, and red sauce on a wooden surface.
  • Lunch Chimichanga Grilled – $10.99

    One soft or fried tortilla filled with grilled shrimp. Topped with cheese dip, lettuce, tomatoes, sour cream, and guacamole. Served with beans and rice.

Tacos on a metal platter with toppings: tomatoes, onions, cheese, and limes on a wooden table.
  • New Burrito Ranchero – $8.99

    A tortilla stuffed with grilled chicken and steak, onions, and bell peppers. Topped with cheese dip and ranchero sauce. Served with rice and beans.

Enchiladas with rice, beans, and avocado on a plate.
  • Mi Casita Special – $8.59

    Cheese or chicken enchilada with rice and beans.

Plate of enchiladas, black beans, and rice with salsa and a glass of water on a table.
  • Two Rancheros – $8.99

    Two beef enchiladas topped with Mexican sauce. Served with rice and beans.

Plate with Mexican food: grilled meat, peppers, onions, rice, beans, breadstick.
  • Lunch Fajitas – $11.99

    Grilled chicken or steak with onions and bell peppers. Served with rice, beans, lettuce, sour cream, guacamole, and tortillas.

Desserts

Fried ice cream dessert with strawberries and bananas, drizzled with sauce in a white bowl.

Fried Ice Cream – $5.99

Plate of fried, golden pastries sprinkled with cinnamon-sugar, drizzled with honey.

Sopapillas – $5.99

Flan dessert on blue plate with a spoonful being taken out; caramel sauce.

Flan – $5.99

Yogurt parfait with mango, blueberries, granola, and mint in a glass jar, next to mango slices.

Kahlua Parfait – $6.99

Made with vanilla ice cream

Cheesecake slice with mint garnish on a wooden plate, cinnamon sticks, and crumbs. Another cheesecake in the background.

Cheesecake – $5.99

Churros with chocolate dip on a wooden table. Some churros are arranged on parchment paper, others in a wooden bowl.

NEW Churros – $5.99

Just for Kids!

(10 and under. Meals include a drink.

People dipping tortilla chips into various salsas and dips on a wooden table.

$6.99

A. Enchilada, Spanish rice, and refried beans

B. Taco, Spanish rice, and refried beans

C. Burrito and taco

D. Arroz con pollo (ACP)

E. Chicken enchiladas and Spanish rice

F. Macaroni and cheese

H. Mini taco salad

Appetizers

(All nachos include cheese.)

Overhead shot of a table with tostadas, ceviche bowls, tortilla chips, and a glass of wine.
  • Cheese Nachos – $7.99
  • Nachos with Beans – $8.99
  • Nachos with Beef – $9.99
  • Nachos with Beef and Beans – $9.99
  • Nachos with Chicken – $9.99
  • Chili con Queso (12 oz) – $8.99
  • Bean Dip – $4.99
  • Queso Fundido – $9.99
  • Cheese Dip
  • Small – $1.99
  • Large – $3.99
  • Guacamole Dip – $4.99
  • Guacamole Salad – $5.49
  • Crema Salad – $3.99
  • French Fries – $4.99
  • Sour Cream – $1.99
  • Shredded Cheese – $1.99
  • Pico de Gallo – $2.99
  • NEW Chicken Wings (10 pc) – $12.99

Side Orders

Assorted dishes including salads, empanadas, and a burrito on a marble surface.
  • Hard Beef Tacos – $2.99
  • Hard Chicken Tacos – $3.99
  • Soft Beef Tacos – $3.99
  • Soft Chicken Tacos – $3.99
  • Beef Burritos – $4.99
  • Bean Burritos – $4.99
  • Cheese Burritos – $4.99
  • Chicken Burritos – $4.99
  • Beef Enchiladas – $4.99
  • Cheese Enchiladas – $4.99
  • Chicken Enchiladas – $4.99
  • Beef Quesadillas – $4.99
  • Cheese Quesadillas – $4.99
  • Chicken Quesadillas – $4.99
  • Mushroom Quesadillas – $4.99
  • Chalupas – $4.99
  • Tamales – $3.99
  • Chile Rellenos – $3.99
  • Tostada – $4.99
  • Order of Rice – $2.99
  • Order of Beans – $2.99
  • Order of Tortillas (3) – $2.99

Vegetarian Dishes

Cut-open burrito with ground meat, lettuce, and tomatoes, served with salsa, sour cream, and tortilla chips.
  • Vegetarian “A” – $12.99

    Cheese quesadilla and bean burrito topped with cheese dip. Served with rice and beans.

Quesadillas cut into triangles on a wooden board, with salsa, guacamole, and sour cream.
  • Vegetarian “B” – $12.99

    Bean burrito, cheese enchilada, and mushroom quesadilla topped with cheese dip. Served with rice and beans.

Enchiladas in a baking dish, with guacamole, tortillas, limes, and jalapenos on a wooden table.
  • Vegetarian “C” – $12.99

    Cheese quesadilla and bean enchilada topped with cheese dip. Served with rice and beans.

Quesadilla and salad on a glass plate, resting on a dark, patterned surface.
  • Mushroom Quesadilla – $12.99

    Grilled mushroom quesadilla topped with cheese dip. Served with rice and beans.

Tacos on a white plate with salsa, guacamole, radishes, lime slices, and tortillas on a wooden table.
  • Vegetarian Fajitas – $12.99

    Grilled onions, fresh grilled green peppers, mushrooms, tomatoes, and zucchini. Served with rice, beans, guacamole salad, and two tortillas.

Salads

Fish taco with black beans and salsa on a white plate.
  • Fajita Taco Salad – $12.99

    A crisp flour tortilla shell filled with grilled strips of chicken or steak, onions, green peppers, red peppers, and shredded cheese.

Three shrimp tacos on a white plate with salsa, guacamole, and lime wedges on a blue wooden surface.
  • Shrimp Taco Salad – $14.99

    A crisp flour tortilla shell filled with grilled shrimp, onions, green peppers, red peppers, and shredded cheese.

Chicken wings with salad and dipping sauce on a white plate.
  • Chicken Fajita Salad – $12.99

    Grilled strips of chicken served on a bed of lettuce with grilled onions, green peppers, red peppers, tomatoes, shredded cheese, and sour cream.

Grilled pork chop and roasted tomatoes on parchment paper.
  • Beef Fajita Salad – $12.99

    Grilled strips of steak served on a bed of lettuce with grilled onions, green peppers, red peppers, tomatoes, shredded cheese, and sour cream.

Tacos in tortillas with toppings and tortilla chips on a white plate.
  • Fajita Nacho Salad – $12.99

    A bed of chips topped with grilled strips of chicken or steak, onions, green peppers, red peppers, tomatoes, sour cream, and shredded cheese.

Shrimp Caesar salad on a white plate with dressing; dark wood background.
  • Shrimp Nacho Salad – $14.99

    A bed of chips topped with grilled shrimp, onions, green peppers, red peppers, tomatoes, sour cream, and shredded cheese.

Shrimp tacos with salsa on a wooden board; limes, peppers, and parsley.
  • Fajita Taco Salad with Shrimp – $14.99

    A crisp flour tortilla shell with shrimp, onions, green peppers, red peppers, tomatoes, sour cream, and shredded cheese.

Specialties

Steak and shrimp grilling on a barbecue, with flames visible.
  • Cazadores Special – $17.99

    Shrimp, chicken, steak, and chorizo grilled together. Served with rice, beans, and tortillas.

Taco salad in a crispy shell with meat, cheese, tomatoes, and lettuce, alongside guacamole and a lime.
  • Taco Salad – $11.99

    A crisp flour tortilla filled with ground or shredded beef, beans, lettuce, tomatoes, cheese, and sour cream.

Taquitos topped with cheese, served on a red plate with rice.
  • Taquitos Mexicanos – $11.99

    Four deep-fried taquitos (two beef, two chicken) topped with lettuce, tomatoes, guacamole, and sour cream.

Stack of sliced quesadillas with corn and cheese on a brown plate, garnished with cilantro.
  • Quesadilla Rellena – $11.99

    A grilled flour tortilla stuffed with cheese and beef or chicken. Served with rice and sour cream.

Nachos: Tortilla chips topped with shredded meat, cheese, tomatoes, and green onions.
  • Nachos Supremos – $12.99

    A bed of tortilla chips topped with chicken, beef, beans, cheese dip, lettuce, tomatoes, shredded cheese, and sour cream.

Enchiladas with green sauce, served with refried beans and tomato and onion garnish.
  • Enchiladas Poblanas – $11.99

    Three chicken enchiladas with special poblano sauce. Topped with queso fresco.

Enchiladas in a white dish, topped with sour cream and cilantro, next to jalapenos, shredded cheese, and chili peppers.
  • Enchiladas Rancheras – $11.99

    Two cheese enchiladas smothered with ranchera sauce and topped with grilled chicken.

Baked enchiladas in a dark rectangular dish, topped with cheese, sour cream, lime, and cilantro, on a gray surface.
  • Enchiladas Suprema - $13.99

    Four enchiladas, one chicken, one beef, one cheese, and one bean, topped with lettuce, tomatoes, and sour cream.

Plate of nachos, taquitos, and tortillas; topped with cheese, meat, and salsa.
  • Especial Guadalajara – $15.99

    A bed of tortilla chips with chicken, beef, beans, and one tamale in the middle and two taquitos. Topped with lettuce, tomatoes, sour cream, and guacamole.

Plate of sliced chicken in sauce, topped with peanuts and green onions.
  • Mole Poblano – $13.99

    Boiled chicken breast with our special dark sauce. Served with guacamole salad, rice, and two tortillas.

Cut burrito halves, showing rice, meat, guacamole, and salsa fillings wrapped in foil.
  • Burrito Deluxe – $13.99

    Two burritos, one chicken and one beef, both filled with beans and topped with lettuce, tomatoes, sour cream, and grated cheese.

Chicken wrap cut in half with lettuce, cheese, and fries on a white plate.
  • Burrito Mexicano – $10.99

    One burrito filled with beef tips and beans. Topped with cheese dip and served with lettuce, tomatoes, sour cream, and guacamole.

Burritos on a brown plate topped with salsa. One is cut open to show the filling.
  • Chimichangas - $12.99

    Two flour tortillas, soft or fried, filled with beef tips or chicken. Topped with cheese dip, lettuce, tomatoes, guacamole, and sour cream. Served with beans.

Egg foo young with fried rice, garnished with green onions on a white plate.
  • Mi Casita Especial - $11.99

    Beef tips served with rice, beans, and two tortillas.

Table with assorted food: tacos, salad, meat dish, tortillas. Wooden surface, neutral lighting.
  • Especial de la Casa—$16.99

    Grilled slices of beef, chicken, pico de gallo, and cactus served with beans and two tortillas.

Quesadillas with salsa, tomatoes, corn, black beans, and cilantro on a plate.
  • Grande Quesadilla

    10-inch grilled flour tortilla filled with grilled slices of beef or chicken and stuffed with cheese. Served with guacamole salad and sour cream.

    Chicken - $12.99 | Steak - $13.99

 Pork

Tacos on a brown plate with habanero pepper, lime wedges, and a colorful textile background.
  • Carnitas – $14.99

    Deep-fried, tender pork served with rice, beans, and tortillas with lettuce and pico de gallo.

Tacos with toppings on a brown plate, served with salsa and lemon on a wooden table.
  • Chile Verde – $15.99

    Pork pieces cooked in green tomatillo sauce. Served with rice, beans, and two tortillas.

Del Mar

Three tacos on a black plate with shrimp, steak, and salsa; a glass of beer in the background.
  • Tacos de Pescado (3) – $12.99

    Choice of flour or corn tortillas filled with grilled fish and pico de gallo. Served with rice and beans.

Three tacos on a tray: one with chicken, one with beef, and one with fish, on a orange tray.
  • Shrimp Quesadilla – $15.99

    A flour tortilla stuffed with grilled shrimp, onions, green peppers, and tomatoes. Topped with cheese dip.

Shrimp cocktail: Cooked shrimp in a glass with red sauce, close-up shot.
  • Cocktail de Camarones

    Shrimp cocktail

    Medium $12.99 | Large $16.99

Shrimp fajitas on sizzling cast iron skillet with bell peppers, tortillas, and toppings.
  • Camarones al Mojo de Ajo – $16.99

    Shrimp sautéed in garlic butter sauce. Served with rice and beans.

Three shrimp tacos with salsa on a wooden board, garnished with limes and cilantro.
  • Camarones a la Diabla – $16.99

    Hot and spicy shrimp cooked in special sauce. Served with rice and beans.

Shrimp tacos on blue plate, topped with onions, cilantro, and melted cheese, set against a teal background.
  • Chimichangas de Camaron – $15.99

    Two flour tortillas stuffed with shrimp, deep-fried, and topped with cheese dip. Served with rice and beans.

Two plates of shrimp and sausage gumbo, with vegetables, on a wooden table.
  • Arroz con Camaron – $15.99

    Shrimp cooked with onions, green peppers, and tomatoes. Served on a bed of rice topped with cheese dip.

Nachos with chili, cheese, avocado, and salsa.

Fajitas

Nachos with guacamole, toppings, and a wooden plate.
Taco with grilled meat, pico de gallo, and cilantro in a yellow tortilla.
Jerk chicken with grilled pineapple, rice and peas, limes, and peppers on a white plate.
  • Pina Rellena - $18.99

    Fresh pineapple half stuffed with choice of chicken or steak strips grilled with pineapple, onions, bell peppers, and tomatoes. Topped with kiwi, cherries, and melted cheese.

Chicken fajitas in a cast iron skillet with colorful peppers and onions.
  • Fajita Texanas - $18.99 (x2 - $30.99)

    Grilled strips of chicken, beef, and shrimp with onions and bell peppers. Served with rice, beans, guacamole salad, sour cream, and two tortillas.

Chicken and sausage jambalaya with cornbread on a plate.
  • Regular Fajitas

    Grilled strips of chicken or beef with onions and bell peppers. Services with rice, beans, guacamole salad, sour cream, and two tortillas.

    Chicken - $15.99 | Steak - $16.99 (x2 - $29.99)

Shrimp fajitas in a cast-iron skillet with colorful peppers, onions, and jalapenos, served with salsa, guacamole, tortillas, and limes.
  • Puerto Vallarta Fajitas - $18.99 (x2 - $30.99)

    Seafood fajitas with shrimp, scallops, and imitation crab meat grilled with bell peppers and onions. Served with rice, beans, guacamole salad, sour cream, and two tortillas.

Grilled shrimp tacos with avocado, red onion, and lime wedges on a wooden board.
  • Fajitas camaron - $18.99 (x2 - $30.99)

    Grilled shrimp cooked with bell peppers and onions. Served with rice, beans, guacamole salad, sour cream, and two tortillas.

Combinations

You may substitute chicken for beef, beans for rice, or rice for beans.

We can serve any combination listed during lunch hours. Soft tacos. 20 extra.

$12.99

Platters of Mexican food, including fajitas, enchiladas, and tacos, alongside margaritas on a table.

1.   Two enchiladas, a taco, and rice

2.   Enchilada, chile relleno, and taco

3.   Enchilada, chalupa, and taco

4.   Enchilada, two tacos, chile con queso, and beef

5.   Enchilada, rice, and beans

6.   Two enchiladas, rice, and beans

7.   Enchilada, tamale, and rice

8.   Enchilada, tamale, rice, and beans

9.   Burrito, enchilada, and tamale

10. Tostada, chalupa, and taco

11. Enchilada, chile relleno, rice, and beans

12. Burrito, chile relleno, and tamale

13. Burrito, chalupa, and taco

14. Burrito, chalupa, and enchiladas

15. Enchilada, burrito, rice, and beans

16. Burrito and taco

17. Burrito, taco, rice, and beans

18. Burrito, chile relleno, and chalupa

19. Burrito, enchilada, and chile relleno

20. Burrito, chile relleno, rice and beans

21. Tostada, enchilada, taco, and rice

22. Two enchiladas, a taco, rice, and beans

Beverages

Bottles of fruit-infused water with straws, fruit, and lemons on a wooden surface.
  • Margaritas and Daiquiris

    (Lime, Strawberry, Raspberry, and Peach)

    • 12 oz
    • 16 oz
    • 18 oz
Various colorful cocktails on a table, including eggnog, with garnishes, next to an old book, dark background.
  • Texas Margarita

    • 12 oz
    • 16 oz
    • 18 oz
Stack of sandwiches with dripping sauce next to a full mug of beer.
  • Domestic Beers

    Miller Lite, Coors Light, Michelob, Michelob Light, Michelob Ultra, Budweiser, Bud Light

Three beer bottles in a metal bucket filled with ice cubes, in a bar setting.
  • Imported Beers

    Corona, Corona Light, Modelo Especial, Negra Modelo, Pacifico, Dos Equis (XX) Ambar, Dos Equis (XX) Lager, Sol, Tecate, Heineken

A beer bottle and a can in ice, with water droplets on the cold surfaces.
  • Draft Beers

    Coors Light, Miller Lite

    • 12 oz
    • 25 oz

    Dos Equis (XX), Corona Light

    • 12 oz
    • 25 oz

Bottle of red wine, full glass, grapes, and vine on dark background.
  • Wines

    • White Zinfandel
    • Chardonnay
    • Sangria
    • Merlot
    • Pinot Grigio Ecco Domani
Glass of cola with ice cubes and a wooden bowl of caramel popcorn.
  • Soft Drinks

    Coke, Diet Coke, Mello Yello, Mr. Pibb, Lemonade, Fanta, Sprite, Iced Tea

Tall glass of amber cocktail with lemon garnish on a wooden bar in front of liquor bottles.
  • Other

    • Coffee
    • Orange Juice

Explore our full menu and find your favorites today—visit Cazadores Mexican Restaurant in Suffolk, VA, or call ahead to reserve your table.